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Free eBook · Guide

Hospitality HR Health Check

A practical self-assessment for independent hospitality businesses. Review your people practices across nine areas, see where you are strong and choose the few improvements that will matter most.

PDF guide 31 pages By the WINC Wire editorial team Free to download Get your free copy ↓

What you’ll learn

  • 01

    Score your business across nine areas, from leadership and culture to compliance and future skills

  • 02

    Spot the gaps that depend on one manager, an unwritten process or a single shift

  • 03

    Turn your results into a simple 90-day HR improvement plan

About this guide

Running an independent hospitality business leaves little time to stand back and look at how people are managed as a whole. Problems tend to be handled as they arrive, one shift at a time.

The Hospitality HR Health Check gives you the structure to do that review. It is not an audit or a test you can fail. It is a set of honest questions that help you recognise what is already working, notice where practices are inconsistent and decide where a small number of changes would make the biggest difference.

What’s inside

  • How to use the health check, with yes, partly and no scoring
  • Nine health check sections: leadership and culture; recruitment and onboarding; performance and development; communication and engagement; employee relations; wellbeing, attendance and absence; policies, compliance and governance; learning and future capability; and the bigger picture
  • Reflection prompts after every section
  • Understanding your results and turning insight into action
  • A 90-day HR improvement plan template

Who it’s for

  • Owners and general managers of independent hotels, restaurants, pubs and cafés
  • Operations and HR leads in small hospitality groups
  • Anyone taking over a site who wants a clear picture of its people practices

Part of the WINC HR Confidence Guide Series

This is guide 01 of 8 in the WINC HR Confidence Guide Series: free, practical guides for owners and managers of independent hotels, restaurants, pubs and cafés who want to make better people decisions without the jargon. Each guide pairs plain-English guidance with checklists, questions and space to plan. Guidance is for UK use (England and Wales) and is not legal advice.

How to get your copy

  1. Enter your detailsAdd your name and work email in the form.
  2. Check your inboxYour download link arrives within a few minutes.
  3. Put it to workUse the PDF with your team, and get the Thursday Briefing for more.

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